Oil with great harmony and pleasant in all phases of tasting. Mature-green notes combined on the nose reminiscent of vegetables with fresh fig leaf, olive leaf and ripe apple. In mouth it is dense with good persistence and moderate bitter.
| Quality | Extra Virgin Olive Oil |
|---|---|
| Type of olive | 100% Picual |
| Process | - Instant grinding. - Cold extraction. - Storage in a stainless steel with nitrogen atmosphere, climate- controlled until bottle. |
| Storage suggestion | Keep bottle in a cool place, away from heat and light. |
| Quality certification | IFS-V6, Integrated Production and Quality Certify(seal) |
| Presentation | Dark glass. Red serigraphy. |
| Net content | 500ml |
Due to his personality and persistence it is recommended for people used to take extra virgin olive oil of high quality using it for stews, casseroles, fry, sauces and pasta.
Ripe fruity with herbaceous notes in nose. Among other fruity tones, highlights reminiscent of apple, banana and tomato to lesser intensity. They are also perceived clearly nuts characteristic of the variety, which are reinforced in the mouth, where it is extremely sweet.
| Qualityd | Extra Virgin Olive Oil |
|---|---|
| Type of olive | 100% Arbequina |
| Process | - Instant grinding. - Cold extraction. - Storage in a stainless steel with nitrogen atmosphere, climate- controlled until bottle. |
| Storage suggestion | Keep bottle in a cool place, away from heat and light. |
| Quality certification | IFS-V6, Integrated Production and Quality Certify(seal). |
| Presentation | Dark glass. White serigraphy. |
| Net content | 500ml |
Recommended for people who start consuming extra virgin olive oil by adding it to any dessert (yogurt, chocolate, ice cream, jams).
Green fruity with great complexity and aromatic power combined with elegance fruity tones reminiscent of green apple and banana peel with freshly cut grass and tomato. Fluid and sweet at the mouth, very light bitterness and somewhat spicy with a final green almond flavor.
| Quality | Aceite de Oliva Virgen Extra |
|---|---|
| Type of olive | 100% Hojiblanca |
| Process | - Instant grinding - Cold extraction. - Storage in a stainless steel with nitrogen atmosphere, climate- controlled until bottle. |
| Storage suggestion | Keep bottle in a cool place, away from heat and light. |
| Quality certification | IFS-V6, Integrated Production and Quality Certify(seal) |
| Presentation | Dark glass.Green serigraphy |
| Net Content | 500ml |
Highly recommended to taste with cheese and to round off meat and fish dishes.
Medium intensity green-fruity. Green tones that remind you fresh grass and the fig leaf with a background of almond blossoms. The palate entry is sweet, very persistent, with almond aftertaste.
| Quality | Extra Virgin Olive Oil |
|---|---|
| Type of olive | Selection from different organic olives |
| Descripción del proceso | - Instant grinding - Cold extraction. - Storage in a stainless steel with nitrogen atmosphere, climate- controlled until bottle. |
| Storage suggestion | Keep bottle in a cool place, away from heat and light. |
| Quality certification | IFS-V6,Organic Agriculture and Quality Certify(seal) |
| Presentation | White color. Blue serigraphy. |
| Net content | 500ml |
You can bring a fresh and distinct touch in salads, carpaccio and tartar meat or fish.
